Our Menu
Everything we have to offer at one glance
All Day MENU
Breakfast
- Cinnamon and Fruit Toast$4.50toasted with butter
- Banana and Coconut Loaf$9toasted with butter
- Eggs on toast$9.50Poached, Scrambled or Fried on Ciabatta Toast
- Turkish Eggs$14Feta, Chives, Red Onion, Capers in Scrambled Eggs on Ciabatta Toast
- Fruit$15Fresh Cut and Seasonal
- Beans$19Housemade in a Rich Tomato Ragu, Cheese, Turkish Toasts, Poached Egg
- Doughnuts$19w/ Lemon Curd, Mascerated Berries in Moscato Syrup, Almond Crumble
- Fish Tacos$18with Mexican charred corn salsa & sriracha mayo
- Pork Dumplings$17steamed w/ chilli soy sauce, pak choy & pickled red cabbage
LF
- Crispy Squid$19lightly tempura fried with tangy lemon mascarpone
- Garlic Baguette$8fresh warm baked sprinkled w/ parmesan & pepper
V serves 2
- Scallops - Panko Crumbed$17Local Abrolhos Scallops, w/ housemade sriracha aioli
- Chicken Wings$16Lemon marinated & baked wings w/ tahini dip
- Korean Fried Cauliflower (KFC)$14with chilli soy glaze, toasted sesame
V
Larger
- Berbere Chicken- 24hr Marinated$28Ethiopian spiced, pearl couscous tabbouleh/lime tahini
(20 mins) GF SUB LF
- Fish Of The DayMPLocally Caught & Oven Baked
with citrus, chilli, lemon & rocket angel hair pasta
GF SUB or feta, radish, walnut, strawberry & rocket salad nuts LF
- Crab Linguine$39with lemon, herb butter, chilli & chives
GF SUB
- Seafood Crepe - gratinated w/cheese$32local prawns, crab, fish, squid, scallops encased in a crepe
- Cauliflower Risotto$21tossed w/ garlic buttered greens, hazelnuts, parmesan & currants
NUTS GF V
- Scotch Fillet Steak$46300g served on potato gratin, a bouquet of beans & bearnaise
GF
- Local Shark Bay Whiting$37lightly battered with chips, salad, lemon & house-made tartare
GF SUB
- Lamb Shank- Slow Braised$39roasted root vegetables & garlic buttered greens
Pizza
All pizza base GF sub $4
- The Veg$20Sweet potato, feta, chilli, pine nuts, rocket
NUTS V
- The Meat$24Sopressa, chorizo, prosciutto, parmesan & rocket
- The Chicken$24Mustard chicken, mushroom, trio cheese, Spanish onion
- The Seafood$25Prawns, calamari, fish, capers & cherry tomato
- The Hawaiian$20Ham, cheese, pineapple
Sides
- Sweet Potato Wedges$12GF LF V
- Chips & Aioli$10V
- Potato Gratin$9V GF
Wine Selection
Bubbles
- Redbank Emily Brut Cuvee NV Piccolo 200ml$9
- De Bortoli Prosecco Piccolo 200ml$9
- Growers Gate Brut Cuvee SA$29
- Redbank Emily Brut Cuvee King Valley Vic$36
- De Bortoli Prosecco 750ml$38
- Pol Roger France$145
White
Sauvignon Blanc
- Cape Naturaliste Margaret River WA$9 | $38
- Growers Gate SA$8 | $29
- Babich Black Label Marlborough NZ$10 | $44
Semillon Sauvignon Blanc
- Cape Naturaliste Margaret River WA$9 | $38
- The Anchorage SA$8 | $29
- Lenton Brae Campanology WA$34
Chardonnay
- Lenton Brae Campanology WA$9 | $34
- Forrest Hill Great Southern WA$9 | $36
Other White Varietals
- Chalk Hill Blue Moscato SA$8 | $30
- Jim Barry Riesling Clare Valley SA$9.5 | $40
- La Maschera Pinot Grigio Limestone Coast SA$9 | $36
- Deen De Bortoli Botrytis Semillon 375ml$19
BEER
Draught Beers
- 4 Pines Indian Summer Ale 4.2%$6 | $11
- Great Northern 3.5%$5 | $9
- Melbourne Bitter$5.5 | $10
- Asahi (Japanese)$10 | $14
Craft Beers
- 4 Pines Kolsch Golden Ale 4.6%$12
- Gage Roads Side Track All Day XPA 3.5%$9
- Feral Hop Hog Pale Ale 5.8%$12
- Gage Roads Single Fin Summer Ale 4.5%$10
- Cheeky Monkey West Coast IPA 6.5%$12
- Feral Brewing Co. Biggie Juice 6%$12
- Rocky Ridge Brewing Co. WA Pale Ale 6.2%$15
Bottled Beers
- Carlton Zero 0%$5.5
- Heineken$9.5
- Corona$9.5
- Guiness Stout$9.5
Cider & Ginger Beers
- Gage Roads Hello Sunshine 5%$11
- Boston Brewing Tingletop Ginger Beer 3.5%$14
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